License
Aug 20, 2025
2 recorded violations
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
OBSERVED LICENSE NUMBER NOT ON TRUCK. INSTRUCTED PERSON IN CHARGE TO PRINT LICENSE NAME LATERALLY ON SIDE OF TRUCK AT LEAST 2INCHES TALL IN EASILY VISIBLE COLOR AND FONT.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A COVER OVER THE FRESH WATER INLET TO PREVENT POSSIBLE CONTAMINATION.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Chicago Department of Public Health, Aug 20, 2025 · Original Source