ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Boem last inspected?
The most recent inspection on record was on Mar 20, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Nov 7, 2024 to Mar 20, 2026.
Has Boem ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 7, 2024.
The Full Inspection History
5 inspections
Complaint
Mar 20, 2026
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
FOUND FOLLOWING NOT CLEAN: EXHAUST HOOD, HOOD FILTERS, STOVE, ETC. MUST CLEAN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 20, 2026 · Original Source
Canvass
Dec 10, 2025
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
EXTERIOR OF THE ICE MACHINE NOTED WITH PEELING PLASTIC. MUST REMOVE PEELING PLASTIC TO PREVENT PHYSICAL CONTAMINATION OF THE ICE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
RAW WOODEN FLOOR AND RAW WOOD UNDER REFRIGERATION IN THE REAR STORAGE ROOM BEHIND THE BAR AREA MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON-ABSORBENT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.