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Restaurant · Chicago, IL

Body Energy Club-Gold Coast

900 N Michigan Ave

Last inspected Apr 16, 2025 · View Map ↗ · Compare ↗

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Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Body Energy Club-Gold Coast last inspected?
The most recent inspection on record was on Apr 16, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Sep 17, 2024 to Apr 16, 2025.
Has Body Energy Club-Gold Coast ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 17, 2024.

The Full Inspection History

3 inspections

Canvass

Apr 16, 2025

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 16, 2025 · Original Source

Canvass

Apr 16, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 16, 2025 · Original Source

Canvass

Sep 17, 2024

Pass

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED 3 COMPARTMENT SINK LEAKING FROM MIDDLE BASIN, INSTRUCTED TO REPAIR AND MAINTAIN.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED CEILINGS TILE PANELS IN REAR DISH AREA STAINED. INSTRUCTED TO REPAIR, REPLACE THE STAINED CEILING TILES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 17, 2024 · Original Source

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