Canvass
Dec 16, 2025
4 recorded violations
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli meat, soup...) instructed manager to obtain. Priority foundation violation 7-38-012.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s Notes
No food tempressure measuring devices, no probe thermometer on site, Instructed to obtain. Priority foundation violation 7-38-005.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
PERSONAL CLEANLINESS
Inspector’s Notes
Food handler not wearing hair restraint, instructed to wear.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
Raw wood shelves noted in walk-in walk-in cooler, instructed to provide non-absorbent shelves.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 16, 2025 · Original Source