Canvass
Sep 9, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 9, 2025 · Original Source
Restaurant · Chicago, IL
Bingo Tea
2150 S Archer Ave
Last inspected Sep 9, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Bingo Tea last inspected?
- The most recent inspection on record was on Sep 9, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Oct 22, 2024 to Sep 9, 2025.
- Has Bingo Tea ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 22, 2024.
The Full Inspection History
2 inspectionsCanvass
Oct 22, 2024
Pass w/ Conditions
5 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED THE REAR AND FRONT HANDWASHING SINKS WITH NO HAND DRYING PROVISIONS. INSTRUCTED MUST KEEP ALL HANDWASHING SINKS FULLY EQUIPPED WITH HAND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 36Equipment and utensils
Official Wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s Notes
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
OBSERVED SANITIZER DISPENSER FOR WAREWASHING SINK NOT DISPENSING ENOUGH SANITIZER. INSTRUCTED TO HAVE DISPENSER REPAIRED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
OBSERVED TOILET ROOM MISSING LIDED RECEPTACLES IN THE GENDER-NEUTRAL TOILET ROOMS. INSTRUCTED FOR DISPOSAL OF FEMININE PRODUCTS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES THROUGHOUT THE FACILITY WITH BROKEN DOWN CARDBOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 22, 2024 · Original Source