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Grocery Store · Chicago, IL

Big Boy Food Market

255 W 95th St

Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Big Boy Food Market last inspected?
The most recent inspection on record was on Nov 9, 2026. The result listed by Chicago Department of Public Health was “Fail”.
Were any violations recorded at the last inspection?
Yes: 9 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Nov 9, 2026 to Nov 9, 2026.
Has Big Boy Food Market ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Nov 9, 2026.

The Full Inspection History

1 inspection

Complaint

Nov 9, 2026

Fail

9 recorded violations

notedCode 3Permits, training, and postings

Official Wording

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector’s Notes

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN AN EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 8Handwashing

Official Wording

Hands clean & properly washed

Inspector’s Notes

POORY HYGIENIC PRACTICES. FOUND FOOD HANDLER MULTI-TASKING, TOUCHING PHONE AND PUTTING ON GLOVES WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, TOUCHING PHONE/BODY, ETC. PRIORITY 7-38-010 CITATION ISSUED

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 10Handwashing

Official Wording

Adequate handwashing sinks properly supplied and accessible

Inspector’s Notes

FOUND NO SOAP AT THE HAND-WASHING SINK IN THE PREP AREA NOR IN THE TOILET ROOM. INSTRUCTED TO ALWAYS HAVE SOAP AT EVERY HAND-WASHING SINK. MAINTAIN SAME. 7-38-030(C)PRIORITY FOUNDATION CITATION ISSUED

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 38Pests

Official Wording

Insects, rodents, & animals not present

Inspector’s Notes

FOUND 40 RODENT DROPPINGS ALONG THE WALLBASE IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 43Equipment and utensils

Official Wording

In-use utensils: properly stored

Inspector’s Notes

TONGS STORED IN RECYCLED #10 CANS. INSTRUCTE TO STORE IN FOOD GRADEABLE CONTAINERS. MAINTAIN SAME.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 45Equipment and utensils

Official Wording

Single-use/single-service articles: properly stored & used

Inspector’s Notes

FOUND LARGE #10 CANS OF NACHO CHEESE BEING REUSED TO STORE TONGS. INSTRUCTED TO STORE IN FOOD GRADEABLE CONTAINERS. MAINTAIN SAME.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 46Other

Official Wording

Gloves used properly

Inspector’s Notes

FOOD HANDLERS PUTTING ON GLOVES AND NOT WASHING HANDS. INSTRUCTED TO WASH HANDS IN BETWEEN GLOVE USE.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 55Cleaning and sanitizing

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

FOUND THE FLOORS IN THE REAR CORNERS WITH DIRT, DEBRIS AND RODENT DROPPINGS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS BY NACHO MACHINE WITH FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 58Permits, training, and postings

Official Wording

Allergen training as required

Inspector’s Notes

CFMS DO NOT HAVE THE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Nov 9, 2026 · Original Source

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