Restaurant · Chicago, IL

Beatrix

155 N Wacker Dr

Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Beatrix last inspected?: The most recent inspection on record was on Apr 13, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 23, 2024 to Apr 13, 2026.
Has Beatrix ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 23, 2024.

The Full Inspection History

3 inspections

Complaint

Apr 13, 2026

Pass

3 recorded violations

notedCode 16Cleaning and sanitizing

Official Wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s Notes

OBSERVED INTERIOR FOOD- AND NONFOOD-CONTACT SURFACES OF ICE HOPPER AT THE BAR AREA TO BE SOIELD WITH DRIED FOOD DEBRIS. NO ICE IN HOPPER/NOT IN-USE AT TIME OF INSPECTION. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACE OF ICE HOPPERS, BINS, AND MACHINES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED HANDWASHING SINK AT THE WAREWASHING AREAS AND OTHER FOOD PREPARATION AREAS WITH FIXTURE SEALING TO WALL IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK WALL SEAL/CAULKING AND MAINTAIN ALL PLUMBING FIXTURES PROPERLY SEALED TO ADJACENT WALLS AND OTHER PHYSICAL FACILITIES TO PREVENT SEEPAGE OR SPILLAGE BEHIND FIXTURES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY) OF COFFEE COOLER TO BE SOILED WITH DRIED FOOD DEBRIS AND DRIED LIQUID SPILLS. INSTRUCTED TO CLEAN INTERIOR NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, DRIED LIQUID SPILLS, AND OTHER SOILS AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 13, 2026 · Original Source

Canvass

Jan 27, 2025

Pass

1 recorded violation

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

Weak pressure at Prep area hand wash sink, Instructed to provide under city pressure.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 23, 2024

Pass

1 recorded violation

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

Slow drainage at main kitchen hand wash sink, instructed to repair and maintain.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.