GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

School · Chicago, IL

Bartolome De Las Casas Charter School

1641 W 16th St

Last inspected May 7, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Bartolome De Las Casas Charter School has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bartolome De Las Casas Charter School last inspected?
The most recent inspection on record was on May 7, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jan 24, 2024 to May 7, 2026.
Has Bartolome De Las Casas Charter School ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 24, 2024.

The Full Inspection History

3 inspections

Canvass

May 7, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 7, 2026 · Original Source

Canvass

Jan 17, 2025

Pass w/ Conditions

1 recorded violation

notedCode 33Food temperature

Official Wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s Notes

4-301.11 OBSERVED THE FACILITY NOT UTILIZING MECHANICAL REFRIGERATION TO KEEP COLD TCS COLD-FOODS ON THE SERVING LINE IN THE CAFETERIA WHILE SERVING THE STUDENTS. INSTRUCTED TO PROVIDE A REFRIGERATION UNIT ON THE SERVING LINE OR KEEP ALL TCS FOODS IN THE WALK-IN COOLER TO MAINTAIN ADEQUATE TEMPERATURE CONTROL. THE MANAGER PLACED TCS FOODS IN THE WALK-IN COOLER DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Chicago Department of Public Health, Jan 17, 2025 · Original Source

Canvass

Jan 24, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 24, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 60608