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Shared Kitchen User (Long Term) · Chicago, IL

Bao Bae Bakery

3377 S Archer Ave

Last inspected Jan 9, 2024 · View Map ↗ · Compare ↗

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Pass w/ Conditions
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Quick Answers

When was Bao Bae Bakery last inspected?
The most recent inspection on record was on Jan 9, 2024. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jan 9, 2024 to Jan 9, 2024.
Has Bao Bae Bakery ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jan 9, 2024.

The Full Inspection History

1 inspection

Canvass

Jan 9, 2024

Pass w/ Conditions

4 recorded violations

notedCode 40Employee health and hygiene

Official Wording

PERSONAL CLEANLINESS

Inspector’s Notes

OBSERVED FOOD HANDLERS, PREPARING PASTRY DOUGH, WITHOUT HAIR RESTRAINTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED LIQUID SPILLAGE AT THE BOTTOM OF THE THREE DOOR COOLER IN THE FOOD REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 2Permits, training, and postings

Official Wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s Notes

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTITICATE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 36Equipment and utensils

Official Wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s Notes

OBSERVED NO AMBIENT AIR THERMOMETER IN THE TWO DOOR COOLER BEHIND THE SERVICE DESK. INSTRUCTED TO PROVIDE AND MAINTAIN IN THE SAID COOLER.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Jan 9, 2024 · Original Source

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