4-101.19 OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES AND FOIL LINED SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL RUST AND FOIL ON SHELVING UNITS TO MAKE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13 OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, GRILL, COOKING EQUIPMENT, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, OUTLETS, SURFACES UNDER BEVERAGE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.16 OBSERVED DAMAGED FLOOR TILES, MISSING OUTLET COVERS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 13, 2026 · Original Source
Complaint Re-Inspection
Oct 6, 2026
Fail
9 recorded violations
notedCode 10Handwashing
Official Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
5-205.11 OBSERVED REAR HANDWASHING SINK NOT ACCESSIBLE, FILLED WITH UTENSILS. INSTRUCTED MANAGER TO REMOVE ALL UTENSILS FROM HANDWASHING SINK. HANDWASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6-202.15 OBSERVED 1" GAP AT BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Contamination prevented during food preparation, storage & display
Inspector’s Notes
3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN OUTSIDE FOOD STORAGE AREA. INSTRUCTED MANAGER TO ELEVARTE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-101.19 OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES AND FOIL LINED SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL RUST AND FOIL ON SHELVING UNITS TO MAKE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13 OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, GRILL, COOKING EQUIPMENT, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, OUTLETS, SURFACES UNDER BEVERAGE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-302.11 OBSERVED NO TOILET TISSUE INSIDE WASHROOM. TOILET TISSUE SHALL BE SUPPLIED AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.16 OBSERVED DAMAGED FLOOR TILES, MISSING OUTLET COVERS AND MISSING AND LOOSE BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
8-404.13 PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2643282 ON 9-24-26:38-OBSERVED NUMEROUS FLYING INSECTS IN PREP, DISHWASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 54- OBSERVED OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN MAINTAINED. OBSERVED GARBAGE DUMPSTERS AND GREASE CONTAINER NOT COVERED, GREASE SPILLS ON TOP OF GREASE CONTAINER, GREASE SPILLS ON GROUND, AND EXCESSIVE DEBRIS ON GROUND AROUND DUMPSTERS. 60- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2635631 ON 4-24-26:39-OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.45-OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. 47-OBSERVED CONDENSATION LEAKING INSIDE FRONT TWO DOOR COOLER AND ICE BUILDUP INSIDE FREEZERS. INSTRUCTED MANAGER TO REPAIR COOLER AND DEFROST FREEZERS. 51-OBSERVED LEAKING DRAINPIPES UNDER FRONT AND REAR HANDWASHING SINKS AND 3-COMPARTMENT SINK. OBSERVED LOOSE HANDWASHING SINK IN FRONT PREP AREA AND INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. 55-OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS. 57-OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING. PRIORITY 7-42-090 CITATION ISSUED
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Oct 6, 2026 · Original Source
Complaint
Sep 24, 2026
Fail
13 recorded violations
notedCode 1Permits, training, and postings
Official Wording
Person in charge present, demonstrates knowledge, and performs duties
Inspector’s Notes
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
City of chicago food service sanitation certificate
Inspector’s Notes
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (BEEF 156.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
OBSERVED NO HAND CLEANSER AVAILABLE AT REAR PREP HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C) CITATION ISSUED.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NUMEROUS FLYING INSECTS IN PREP, DISHWASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES AND FOIL LINED SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL RUST AND FOIL ON SHELVING UNITS TO MAKE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, GRILL, COOKING EQUIPMENT, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, OUTLETS, SURFACES UNDER BEVERAGE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WATER OVERFLOWING FROM BASE OF TOILET AND DRAINLINE WHEN TOILET IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY 7-38-030(C) CITATION ISSUED
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN MAINTAINED. OBSERVED GREASE CONTAINER NOT COVERED, GREASE SPILLS ON TOP OF GREASE CONTAINER, GREASE SPILLS ON GROUND, AND EXCESSIVE DEBRIS ON GROUND AROUND DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED DAMAGED FLOOR TILES, MISSING OUTLET COVERS AND MISSING AND LOOSE BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2635631 ON 4-24-26:39-OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.45-OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. 47-OBSERVED CONDENSATION LEAKING INSIDE FRONT TWO DOOR COOLER AND ICE BUILDUP INSIDE FREEZERS. INSTRUCTED MANAGER TO REPAIR COOLER AND DEFROST FREEZERS. 51-OBSERVED LEAKING DRAINPIPES UNDER FRONT AND REAR HANDWASHING SINKS AND 3-COMPARTMENT SINK. OBSERVED LOOSE HANDWASHING SINK IN FRONT PREP AREA AND INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. 55-OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS. 57-OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Sep 24, 2026 · Original Source
Complaint Re-Inspection
Apr 24, 2026
Pass
7 recorded violations
notedCode 39Contamination
Official Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, WALK-IN COOLER, PREP AND STORAGE AREAS. OBSERVED CONTAINER OF LEMONADE STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR AND REMOVE LEMONADE FROM UTILITY
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s Notes
4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-501.11 OBSERVED CONDENSATION LEAKING INSIDE FRONT TWO DOOR COOLER AND ICE BUILDUP INSIDE FREEZERS. INSTRUCTED MANAGER TO REPAIR COOLER AND DEFROST FREEZERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13 OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, GRILL, COOKING EQUIPMENT, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, OUTLETS, SURFACES UNDER BEVERAGE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 OBSERVED LEAKING DRAINPIPES UNDER FRONT AND REAR HANDWASHING SINKS AND 3-COMPARTMENT SINK. OBSERVED LOOSE HANDWASHING SINK IN FRONT PREP AREA AND INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.12 OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 24, 2026 · Original Source
Complaint
Apr 17, 2026
Fail
12 recorded violations
notedCode 1Permits, training, and postings
Official Wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s Notes
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (BEEF 140.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s Notes
OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED BEEF AND CHICKEN STORED AT IMPROPER TEMPERATURE(66.3F) INSIDE INOPERABLE DRAWER COOLER IN PREP AREA. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, WALK-IN COOLER, PREP AND STORAGE AREAS. OBSERVED CONTAINER OF LEMONADE STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR AND REMOVE LEMONADE FROM UTILITY SINK.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED CONDENSATION LEAKING INSIDE FRONT TWO DOOR COOLER AND ICE BUILDUP INSIDE FREEZERS. INSTRUCTED MANAGER TO REPAIR COOLER AND DEFROST FREEZERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s Notes
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, GRILL, COOKING EQUIPMENT, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, OUTLETS, SURFACES UNDER BEVERAGE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING DRAINPIPES UNDER FRONT AND REAR HANDWASHING SINKS AND 3-COMPARTMENT SINK. OBSERVED LOOSE HANDWASHING SINK INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 17, 2026 · Original Source
Short Form Complaint
Dec 10, 2025
Pass
5 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIOR OF COLD HOLD UNITS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PIPE LEAKING AT REAR HANDSINK (AT ELBOW CONNECTION). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED RESTROOM DOOR NOT SELF CLOSING, SELF CLOSING DEVICE IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED AREA AROUND DUMPSTERS WITH TRASH, GREASE BUILD UP AND CLUTTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Dec 10, 2025 · Original Source
Complaint
Oct 8, 2025
Pass w/ Conditions
7 recorded violations
notedCode 22Food temperature
Official Wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s Notes
OBSERVED APPROXIMATELY 60LBS OF TCS FOOD CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE RANGE OF 49F-52F. PERSON IN CHARGE VOLUNATARILY DISCARDED AND DENATURED ALL AFFECTED FOOD AT A COST OF $200. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL COLD HELD FOOD AT 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION #7-35-005. CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED PIPE LEAKING AT REAR HANDSINK (AT ELBOW CONNECTION). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED RESTROOM DOOR NOT SELF CLOSING, SELF CLOSING DEVICE IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED AREA AROUND DUMPSTERS WITH TRASH, GREASE BUILD UP AND CLUTTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED RESTROOM DOOR IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIOR OF COLD HOLD UNITS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.18 OBSERVED ALL PLUMBING FIXTURES LOCATED INSIDE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.13 OBSERVED FLOORS THROUGHOUT THE FACILITY WITH EXCESSIVE GREASE AND BUILD-UP FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Feb 13, 2025 · Original Source
Complaint
Feb 3, 2025
Fail
8 recorded violations
notedCode 23Food source and labeling
Official Wording
PROPER DATE MARKING AND DISPOSITION
Inspector’s Notes
OBSERVED THE FOLLOWING COLD TCS FOODS STORED THROUGHOUT COOLING UNITS WITHOUT ANY LABELS... THEY ARE AS FOLLOWS APPROXIMATELY 50 LBS COOKED CHICKEN, 40 LBS COOKED GROUND BEEF, AND 4O LBS INDIVIDUALLY PACKAGED COOKED SPAGHETTI AND ALFREDO PASTA NOODLES. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL TCS FOODS PREPARED ON-SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED 2-DOOR COOLING UNIT LOCATED IN FRONT PREP AREA WITH 2 TORN GASKETS. INSTRUCTED TO REPLACE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SHELVING UNITS LOCATED INSIDE 2-DOOR COOLING UNIT WITH EXCESSIVE BLACK SOILED RESIDUES AS DRIED FOOD DEBRIS ON NON-FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ALL PLUMBING FIXTURES LOCATED INSIDE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FLOORS THROUGHOUT THE FACILITY WITH EXCESSIVE GREASE AND BUILD-UP FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT MAY 14, 2024 #2594581. THEY ARE AS FOLLOWS : 49)NOTED EXCESSIVE SPILLS ON FRONT SHELVING UNITS WHERE FLAVORED SYRUPS FOR LEMONADE AREA STORED. INSTRUCTED TO REMOVE CARDBOARD AND CLEAN ALL SURFACES. 55)OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, AND OLD EQUIPMENT AND ORGANIZE AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. 58)NO ALLERGEN CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Feb 3, 2025 · Original Source
Short Form Complaint
May 14, 2024
Pass w/ Conditions
4 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (BURGERS, CHICKEN, STEAK, ITALIAN BEEF) INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFCATE HOLDER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NOTED EXCESSIVE SPILLS ON FRONT SHELVING UNITS WHERE FLAVORED SYRUPS FOR LEMONADE AREA STORED. INSTRUCTED TO REMOVE CARDBOARD AND CLEAN ALL SURFACES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, OLD EQUIPMENT, ORGANIZE, AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO ALLERGEN CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 14, 2024 · Original Source
Complaint Re-Inspection
Mar 21, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, AND OLD EQUIPMENT, ORGANIZE AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO ALLERGEN CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Mar 21, 2024 · Original Source
Complaint
Mar 11, 2024
Fail
9 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOF MANAGER ON SITE WITH A VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING ITALIAN BEEF, GROUND CHICKEN, PASTA, AND SHRIMP. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION... APPROXIMATELY 120LBS OF RAW CHICKEN PARTS (WINGS, THIGHS, DRUMS,) RANGING BETWEEN 50F-59F, 5 LBS FISH @ 56F, 5 LBS SHRIMP 54F, 10LBS COOKED PASTA @49.8F, COOKED ITALIAN BEEF @55F, 2 LBS POLISH SAUSAGES 56F, 1LB HOTSDOGS 58F, 15 LBS ALFREDO SAUCE @65F, 15 LBS GROUND CHICKEN @58F. INSTRUCTED TO HOLD ALL COLD TCS AT 41F AND BELOW AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. MANAGER VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS DURING THIS TIME.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s Notes
OBSERVED 2 COOLING UNITS ON THE PREMISE AT IMPROPER COLD HOLDING TEMPERATURES. NOTED 2-DOOR REFRIGERATION UNIT WITH COLD HOLD ATTACHED @56F AND 2-DOOR COOLING UNIT @54.8F DURING TIME OF INSPECTION. BOTH SAID UNITS STORED TCS FOODS (CHICKEN, FISH, BEEF, COOKED PASTA NOODLES, ETC.) AT THIS TIME. INSTRUCTED TO DISCONTINUE USE OF SAID EQUIPMENT AND REPAIR UNITS TO 41F OR BELOW AS REQUIRED. UNITS TAGGED AND HELD FOR INSPECTION. DURING INSPECTION, 2 DOOR COOLER WAS REPAIRED, AND IT SHOWS 36 F. SECOND UNIT REMAINS TAGGED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED SPRAYER ATTACHED TO HANDSINK INSIDE TOILET ROOM LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NO ALLERGEN CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HAND CLEANSER AVAILABLE AT REAR PREP HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, AND OLD EQUIPMENT, ORGANIZE AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS STORED DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2582193 ON SEPTEMBER 22, 2023 ... THEY ARE AS FOLLOWS 37) OBSERVED BULK CONTAINERS OF SPICES NOT TO BE LABELED WITH COMMON NAME. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAMES FOR EASE OF IDENTIFICATION. 47)OBSERVED THE OPENING OF THE DEEP FRYERS WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. 49)MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE, SHELVING UNITS, ROLLING CARTS, WHEEL BASES OF EQUIPMENT, FRYER CABINETS, PIPES OF COOKING EQUIPMENT. 49)OBSERVED THE FOOD DEBRIS BUILD AND GRIME ON THE INTERIORS OF ALL COLD HOLD UNITS IN THE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. 55) OBSERVED A BUILD-UP OF GREASE, DIRT, AND DEBRIS ON THE FLOOR OF THE FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON-COOKING EQUIPMENT. OBSERVED A BUILD-UP OF DIRT ON THE FLOOR IN THE REAR WHERE THE THREE-COMPARTMENT SINK IS LOCATED, AS WELL AS IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.