School · Chicago, IL

Aspira Haugan

3729 W Leland Ave

Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Aspira Haugan last inspected?: The most recent inspection on record was on Apr 17, 2026. The result listed by Chicago Department of Public Health was “Out of Business”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Apr 3, 2024 to Apr 17, 2026.
Has Aspira Haugan ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 3, 2024.

The Full Inspection History

5 inspections

Canvass

Apr 17, 2026

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 17, 2026 · Original Source

Canvass Re-Inspection

Mar 12, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 12, 2025 · Original Source

Canvass

Mar 7, 2025

Fail

1 recorded violation

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED INADEQUATE HOT RUNNING WATER IN THE 1ST FLOOR BOYS AND GIRLS WASHROOMS (WATER TEMPERATURE RANGING FROM 70F-82F). INSTRUCTED MANAGEMENT ALL HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED. ENGINEER WAS MADE AWARE AT THIS TIME. PRIORITY VIOLATION 7-38-030(C).

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 5, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 5, 2024 · Original Source

Canvass

Apr 3, 2024

Fail

1 recorded violation

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED NO HOT RUNNING WATER IN THE FOLLOWING STUDENTS WASHROOMS: 3RD FLOOR BOYS EAST END WASHROOM (WATER TEMPERATURE RANGING FROM 70.0F-72.1F) AND GIRLS EAST END WASHROOM (WATER TEMPERATURE RANGING FROM 68.7F-70.1F).INSTRUCTED MANAGEMENT A HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.