OBSERVED 2 OF 3 OUTSIDE DUMPSTERS WITH NO LIDS. INSTRUCTED TO REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Sep 29, 2026 · Original Source
Canvass Re-Inspection
Oct 2, 2025
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK, NO RUNNING WATER AT MIDDLE SINK IN THIRD FLOOR GIRLS WASHROOM AND RIGHT SINK IN BOYS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO COVERED RECEPTACLES IN LUNCHROOM STAFF, SECOND AND THIRD FLOOR STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX STAFF WASHROOMS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DAMAGED FLOOR TILES AND PEELING PAINT ON WALLS IN KITCHEN, DINING AREA AND FIRST FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 2, 2025 · Original Source
Canvass Re-Inspection
Sep 25, 2025
Fail
4 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HOT WATER AT HAND WASHING SINK IN FIRST FLOOR STAFF WASHROOM (71.6F) NEAR MAIN ENTRANCE AND THIRD FLOOR STAFF WASHROOM (74.8F) NEAR ROOM 306. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK, NO RUNNING WATER AT MIDDLE SINK IN THIRD FLOOR GIRLS WASHROOM AND RIGHT SINK IN BOYS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO COVERED RECEPTACLES IN LUNCHROOM STAFF, SECOND AND THIRD FLOOR STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX STAFF WASHROOMS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DAMAGED FLOOR TILES AND PEELING PAINT ON WALLS IN KITCHEN, DINING AREA AND FIRST FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 25, 2025 · Original Source
Canvass
Sep 15, 2025
Fail
5 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HOT WATER AT HAND WASHING SINK IN FIRST FLOOR STAFF WASHROOM (73F) NEAR MAIN ENTRANCE AND THIRD FLOOR STAFF WASHROOM (74.8F). INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO PEST CONTROL LOGBOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND PEST CONTROL LOGBOOK AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C)
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK, NO RUNNING WATER AT MIDDLE SINK IN THIRD FLOOR GIRLS WASHROOM AND RIGHT SINK IN BOYS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO COVERED RECEPTACLES IN LUNCHROOM STAFF, SECOND AND THIRD FLOOR STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX STAFF WASHROOMS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DAMAGED FLOOR TILES AND PEELING PAINT ON WALLS IN KITCHEN, DINING AREA AND FIRST FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 15, 2025 · Original Source
Canvass
Sep 16, 2024
Pass
4 recorded violations
notedCode 56Facility maintenance
Official Wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
THE MECHANICAL VENTILATON IN THE STAFF'S TOILET ROOM IN THE OFFICE HAS NO VENTILATION. INSTRUCTED TO PROVIDE AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
LEAK AT THE COLD WATER KNOB ON THE FAUCET ABOVE THE SANITIZING COMPARTMENT. INSTUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS UNDER THE HEAVY EQUIPMENT WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EXPIRED FOOD HANDLER'S CERTIFICATE POSTED. INSTRUCTED TO HAVE FOOD HANDLER OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER CERTIFICATE AT ALL TIMES.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.