Restaurant · Chicago, IL

Asadito Taqueria/Wok N Bao

540 W Madison St

Last inspected Feb 4, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Asadito Taqueria/Wok N Bao last inspected?: The most recent inspection on record was on Feb 4, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jan 25, 2024 to Feb 4, 2025.
Has Asadito Taqueria/Wok N Bao ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 25, 2024.

The Full Inspection History

2 inspections

Canvass

Feb 4, 2025

Pass

1 recorded violation

notedCode 43Equipment and utensils

Official Wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s Notes

Ice scoop placed on top of ice cubes, instructed to keep off cubes.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Feb 4, 2025 · Original Source

Canvass

Jan 25, 2024

Pass

3 recorded violations

notedCode 37Food source and labeling

Official Wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s Notes

Bulk food container not labeled, instructed to label and maintain.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 44Equipment and utensils

Official Wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s Notes

Deli cups not air dried after washing, instructed to air dry all multi-use utensils.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 43Equipment and utensils

Official Wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s Notes

Large spoons stored in stagnate water at room temp, instructed to keep in a dry clean container.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Jan 25, 2024 · Original Source

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