School · Chicago, IL

Armour Branch

911 W 32nd Pl (3230s)

Last inspected Jan 6, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Armour Branch has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Armour Branch last inspected?: The most recent inspection on record was on Jan 6, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jan 26, 2024 to Jan 6, 2026.
Has Armour Branch ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 26, 2024.

The Full Inspection History

3 inspections

Canvass

Jan 6, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 6, 2026 · Original Source

Canvass

Jan 7, 2025

Pass w/ Conditions

1 recorded violation

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

6-301.12 OBSERVED NO HAND DRYING PROVISION, SUCH AS PAPER TOWELS, AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 26, 2024

Pass w/ Conditions

2 recorded violations

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

5-202.12(A) OBSERVED THE REAR HAND WASHING SINK HOT WATER ONLY MAINTAINING 54F DURING THE BEGINNING OF THE INSPECTION. THE ENGINEER ADJUSTED THE HOT WATER TEMPERATURE, AND BY THE END OF THE INSPECTION, THE HOT WATER WAS MAINTAINING 97F. INSTRUCTED ALWAYS TO MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s Notes

4-904.11 OBSERVED SINGLE-USE FOOD CONTAINERS NOT INVERTED BY THE STUDENT SERVING AREA. INSTRUCTED TO INVERT SINGLE-USE FOOD CONTAINER TO AVOID ANY POSSIBLE CONTAMINATION.