More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Amor Y Tequila last inspected?
The most recent inspection on record was on Oct 23, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Oct 3, 2023 to Oct 23, 2026.
Has Amor Y Tequila ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 3, 2023.
The Full Inspection History
7 inspections
Canvass Re-Inspection
Oct 23, 2026
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED LEAKING FAUCET HANDLE AT THE REAR PREP SINK. MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT ABOVE UTILITY CLOSET ROOM. MUST CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 23, 2026 · Original Source
Canvass Re-Inspection
Jul 15, 2025
Pass
1 recorded violation
notedCode 41Cleaning and sanitizing
Official Wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s Notes
SANITIZE SOLUTION FOR WET LINENS MUST BE PROVIDED AT PREP TABLES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 15, 2025 · Original Source
Canvass
Jul 1, 2025
Fail
3 recorded violations
notedCode 16Cleaning and sanitizing
Official Wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s Notes
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS USED FOR HUMAN CONSEMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LABEL FOOD CONTAINERS WITH COMMON NAME; FLOUR, SUGAR ETC.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 1, 2025 · Original Source
Canvass
Oct 17, 2024
Pass
1 recorded violation
notedCode 39Contamination
Official Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED PAINTED CLAY CUPS AT BAR USED FOR COCKTAIL PREPARATION AND SERVICE WITHOUT NSF STAMP. INSTRUCTED TO USE ONLY FOODGRADE CONTAINERS FOR ALL FOOD AND BEVERAGES.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP SURFACE OF THE GREASE BOX WITH RUST ACCUMULATION UNDERNEATH THE 3 COMPARTMENT SINK.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s Notes
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP (DISHWASHING AREA).
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
INSTRUCTED TO REPAIR NON WORKING CEILING VENT INSIDE (LEFT) WASHROOM.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIFED WITH COMMON NAME (SEASONED SALT, CHICKEN GRANULES ETC)
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.