ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Amc New City 14 last inspected?
The most recent inspection on record was on Jun 11, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Aug 28, 2024 to Jun 11, 2025.
Has Amc New City 14 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 28, 2024.
The Full Inspection History
3 inspections
Canvass Re-Inspection
Jun 11, 2025
Pass
1 recorded violation
notedCode 39Contamination
Official Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
NOTED MISSING LIDS ON THE ICE BINS AT THE BAR. INSTRUCTED TO PROVIDE ICE BINS COVERS.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Chicago Department of Public Health, Jun 11, 2025 · Original Source
Canvass
Jun 5, 2025
Fail
2 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
NOTED NO HOT RUNNING WATER AT THE BAR HAND WASHING SINK. TEMPERATURE AT THE TIME OF INSPECTION IS 87.2F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
NOTED MISSING LIDS ON THE ICE BINS AT THE BAR. INSTRUCTED TO PROVIDE ICE BINS COVERS.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.