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Grocery Store · Chicago, IL

Alex 88 Food

435 E 71st St

Last inspected May 21, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Alex 88 Food last inspected?
The most recent inspection on record was on May 21, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Jul 29, 2024 to May 21, 2025.
Has Alex 88 Food ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 29, 2024.

The Full Inspection History

2 inspections

Canvass

May 21, 2025

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 21, 2025 · Original Source

License

Jul 29, 2024

Pass

2 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED RAW WOOD SURFACES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED UNFINISHED FLOORS AND SURFACES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR/REPLACE FLOOR SURFACES AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 29, 2024 · Original Source

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