Canvass
Oct 19, 2026
2 recorded violations
Official Wording
Proper cold holding temperatures
Inspector’s Notes
OBSERVED SEVERAL PACKS OF SLICED DELI MEAT, TURKEY, TURKEY HAM STORED AT IMPROPER TEMPERATURE 86.4F IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD. COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED NO HOT WATER AT LEFT SINKS IN BOYS SECOND AND THIRD FLOOR WASHROOMS. OBSERVED NO HOT WATER AT UTILITY SINK AND UTILITY SINK NOT DRAINING IN FIRST FLOOR MECHANCAL ROOM NEAR KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Oct 19, 2026 · Original Source