GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant · Chicago, IL

Afya Food Service Management Corporation

1132 S Homan Ave

Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass w/ Conditions
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Afya Food Service Management Corporation has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Afya Food Service Management Corporation last inspected?
The most recent inspection on record was on Oct 19, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 21, 2025 to Oct 19, 2026.
Has Afya Food Service Management Corporation ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 21, 2025.

The Full Inspection History

3 inspections

Canvass

Oct 19, 2026

Pass w/ Conditions

2 recorded violations

notedCode 22Food temperature

Official Wording

Proper cold holding temperatures

Inspector’s Notes

OBSERVED SEVERAL PACKS OF SLICED DELI MEAT, TURKEY, TURKEY HAM STORED AT IMPROPER TEMPERATURE 86.4F IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD. COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 51Water, plumbing, and sewage

Official Wording

Plumbing installed; proper backflow devices

Inspector’s Notes

OBSERVED NO HOT WATER AT LEFT SINKS IN BOYS SECOND AND THIRD FLOOR WASHROOMS. OBSERVED NO HOT WATER AT UTILITY SINK AND UTILITY SINK NOT DRAINING IN FIRST FLOOR MECHANCAL ROOM NEAR KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Oct 19, 2026 · Original Source

Complaint

Dec 2, 2025

Pass w/ Conditions

1 recorded violation

notedCode 38Pests

Official Wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s Notes

OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED THROUGHOUT KITCHEN IN THE FOLLOWING AREAS: BENEATH THREE COMPARTMENT SINK, ON SHELVING WHERE CONTAINERS ARE STORED, INSIDE ROLL IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL TECHNICIAN OF NEED FOR SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. PIC VOLUNTARILY CLEANED MOUSE DROPPINGS WHILE ON SITE.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Chicago Department of Public Health, Dec 2, 2025 · Original Source

License

Feb 21, 2025

Pass

1 recorded violation

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 21, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 60624