SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Afc Sushi @ Jewel Osco #3454 last inspected?
The most recent inspection on record was on Oct 9, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jan 18, 2024 to Oct 9, 2025.
Has Afc Sushi @ Jewel Osco #3454 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 18, 2024.
The Full Inspection History
4 inspections
Canvass
Oct 9, 2025
Pass
1 recorded violation
notedCode 36Equipment and utensils
Official Wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s Notes
OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED IN THE 3-DOOR REACH-IN COOLER IN THE MAIN PREP AREA. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Chicago Department of Public Health, Oct 9, 2025 · Original Source
Canvass
Feb 25, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED FOD DEBRIS ON FLOOR THROUGHOUT SUSHI PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOOR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.