SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Afc Sushi @ Jewel Osco #3407 last inspected?
The most recent inspection on record was on Apr 22, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Dec 4, 2023 to Apr 22, 2026.
Has Afc Sushi @ Jewel Osco #3407 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 4, 2023.
The Full Inspection History
4 inspections
Canvass
Apr 22, 2026
Pass w/ Conditions
1 recorded violation
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 22, 2026 · Original Source
Canvass
May 1, 2025
Pass
1 recorded violation
notedCode 39Contamination
Official Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED NAPKINS STORED IN DIRECT CONTACT WITH SALMON AND TUNA IN THE PREP COOLER. INSTRUCTED MANAGEMENT AND FOOD EMPLOYEE NOT STORE NAPKINS OR LINENS IN DIRECT CONTACT WITH FOOD ITEMS. FOOD EMPLOYEE REMOVED NAPKINS FROM FOOD CONTAINERS-COS
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Chicago Department of Public Health, Apr 1, 2024 · Original Source
Canvass
Dec 4, 2023
Pass
2 recorded violations
notedCode 39Contamination
Official Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK PREP TABLE COUNTERTOP IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED FWOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.