GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Golden Diner · Chicago, IL

Ada S Mckinley

661 E 69th St

Last inspected Sep 18, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Ada S Mckinley has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Ada S Mckinley last inspected?
The most recent inspection on record was on Sep 18, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Dec 6, 2023 to Sep 18, 2026.
Has Ada S Mckinley ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 6, 2023.

The Full Inspection History

4 inspections

Canvass

Sep 18, 2026

Pass

2 recorded violations

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 10Handwashing

Official Wording

Adequate handwashing sinks properly supplied and accessible

Inspector’s Notes

OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Chicago Department of Public Health, Sep 18, 2026 · Original Source

Canvass

Mar 10, 2025

Pass w/ Conditions

1 recorded violation

notedCode 2Permits, training, and postings

Official Wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s Notes

THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED. MUST OBTAIN AND HAVE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Mar 10, 2025 · Original Source

Canvass

Mar 12, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

INSTRUCTED TO CLEAN THE FLOOR BY THE REFRIGERATOR TO REMOVE PAPER AND FLOOR IN THE STORAGE CLOSET UNDER CARTS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 12, 2024 · Original Source

Canvass

Dec 6, 2023

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP IN THE CABINETS IN THE KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF CABINETS. MUST MAINTAIN AT ALL TIMES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 6, 2023 · Original Source

More Restaurants Nearby

All restaurants in ZIP 60637