Bakery · Chicago, IL

Acapulco Bakery #2 Inc.

6044 W 63rd St

Last inspected Dec 26, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Acapulco Bakery #2 Inc. last inspected?: The most recent inspection on record was on Dec 26, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Dec 27, 2024 to Dec 26, 2025.
Has Acapulco Bakery #2 Inc. ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 27, 2024.

The Full Inspection History

2 inspections

Canvass

Dec 26, 2025

Pass

1 recorded violation

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

EXCESSIVE BLACK SUBSTANCE ON CAULKING AT TOP BASE OF 3-COMPARTMENT SINK. INSTD TO CLEAN AND MAINTAIN CAULKING

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 26, 2025 · Original Source

Canvass

Dec 27, 2024

Pass

2 recorded violations

notedCode 37Food source and labeling

Official Wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s Notes

OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAME OF INGREDIENTS (SUGAR, FLOUR). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS WITH COMMON NAME IF NOT IN ORIGINAL CONTAINER.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED GASKETS ON TWO-DOOR COOLER NEXT TO WALK-IN DRY STORAGE ROOM TO BE TORN AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 27, 2024 · Original Source

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