Canvass
Oct 15, 2026
3 recorded violations
Official Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
FOUND THE LARGE CAN OPENER ON THE PREP TABLE IN THE KITCHEN AREA WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
FOUND THE FLOORS IN THE CLOSET, STORAGE AND MECHANICAL ROOMS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
All food employees have food handler training
Inspector’s Notes
FOUND AN EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 15, 2026 · Original Source