License Re-Inspection
Nov 3, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 3, 2026 · Original Source
Restaurant · Chicago, IL
A Ma Maniere
1144 W Washington Blvd
Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was A Ma Maniere last inspected?
- The most recent inspection on record was on Nov 3, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Sep 16, 2026 to Nov 3, 2026.
- Has A Ma Maniere ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Sep 16, 2026.
The Full Inspection History
7 inspectionsLicense Re-Inspection
Nov 3, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 3, 2026 · Original Source
License Re-Inspection
Nov 3, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 3, 2026 · Original Source
License
Oct 8, 2026
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 8, 2026 · Original Source
License
Oct 8, 2026
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 8, 2026 · Original Source
License
Oct 8, 2026
Fail
8 recorded violations
notedCode 10Handwashing
Official Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN TOILET ROOM. INSTD TO PROVIDE 100F-120F AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-005
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 16Cleaning and sanitizing
Official Wording
Food-contact surfaces: cleaned & sanitized
Inspector’s Notes
NO SANITIZER ON SITE. INSTD TO PROVIDE SANITIZER AND MAINTAIN ON SITE AT ALL TIME. PRIORITY VIOLATION 7-38-005
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 33Food temperature
Official Wording
Proper cooling methods used; adequate equipment for temperature control
Inspector’s Notes
COOLERS NOT ON AT THIS TIME. INSTD TO HAVE ON AND AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 36Equipment and utensils
Official Wording
Thermometers provided & accurate
Inspector’s Notes
NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 38Pests
Official Wording
Insects, rodents, & animals not present
Inspector’s Notes
NO PEST CONTROL LOGBOOK OF PROOF OF SERVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(A)
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official Wording
Contamination prevented during food preparation, storage & display
Inspector’s Notes
EXPOSED WATER LINES NOTED ABOVE PREP AREA IN BASEMENT INSTD TO PROVIDE A PROPER CEILING THAT IS SMOOTH, EVEN AND EASILY CLEANABLE AND NOT EXPOSED TO WATER AND SEWER LINES FOR POSSIBLE CONTAMINATION. PRIORITY FOUNDATION 7-38-005
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 48Cleaning and sanitizing
Official Wording
Warewashing facilities: installed, maintained & used; test strips
Inspector’s Notes
NO CHEMICAL TEST KIT ON SITE FOR SANITIZER. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 PRIORITY FOUNDATION
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official Wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s Notes
NO LICENSED COMMERCIAL GARBAGE DUMPSTER ON SITE. INSTD TO PROVIDE WITH TIGHT FITTING LIDS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B)
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 8, 2026 · Original Source
License
Sep 16, 2026
Not Ready
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source