Grocery Store · Chicago, IL

7-Eleven #36793b

4150 N Broadway

Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was 7-Eleven #36793b last inspected?: The most recent inspection on record was on Oct 2, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 21, 2024 to Oct 2, 2026.
Has 7-Eleven #36793b ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 21, 2024.

The Full Inspection History

3 inspections

Complaint Re-Inspection

Oct 2, 2026

Pass w/ Conditions

4 recorded violations

notedCode 1Permits, training, and postings

Official Wording

Person in charge present, demonstrates knowledge, and performs duties

Inspector’s Notes

2-101.11: **PF** Responsibility -- Assignment OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2Permits, training, and postings

Official Wording

City of chicago food service sanitation certificate

Inspector’s Notes

2-101.11: **PF** Responsibility -- Assignment (PIC) OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS(CHICKEN WINGS, MILK, EGGS) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 53Cleaning and sanitizing

Official Wording

Toilet facilities: properly constructed, supplied, & cleaned

Inspector’s Notes

6-501.18: **C** Cleaning of Plumbing Fixtures OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 60Other

Official Wording

Previous core violation corrected

Inspector’s Notes

8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2604956 CONDUCTED ON 10/21/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#57)2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR ANY FOOD HANDLING EMPLOYEES AT FACILITY. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES HAVE FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES RECEIVE TRAINING WITHIN 30 DAYS. PRIORITY FOUNDATION VIOLATION #7-42-090.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Oct 2, 2026 · Original Source

Complaint

Sep 30, 2026

Fail

5 recorded violations

notedCode 1Permits, training, and postings

Official Wording

Person in charge present, demonstrates knowledge, and performs duties

Inspector’s Notes

OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2Permits, training, and postings

Official Wording

City of chicago food service sanitation certificate

Inspector’s Notes

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS(CHICKEN WINGS, MILK, EGGS) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 10Handwashing

Official Wording

Adequate handwashing sinks properly supplied and accessible

Inspector’s Notes

OBSERVED HANDSINK EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Toilet facilities: properly constructed, supplied, & cleaned

Inspector’s Notes

OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 60Other

Official Wording

Previous core violation corrected

Inspector’s Notes

NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2604956 CONDUCTED ON 10/21/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#57)2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR ANY FOOD HANDLING EMPLOYEES AT FACILITY. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES HAVE FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES RECEIVE TRAINING WITHIN 30 DAYS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Sep 30, 2026 · Original Source

Canvass

Oct 21, 2024

Pass w/ Conditions

6 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED CARDBOARD USED AS LINING IN THE WALK IN COOLER SHELVES. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE REPLACEMENT FOR SHELF LINING.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 54Facility maintenance

Official Wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s Notes

OBSERVED THE OUTSIDE WASTE RECEPTACLE LID NOT MAINTAINED: UNABLE TO CLOSE TIGHT FIT TO CONTAINER DUE TO EXCESSIVE TRASH OVERFLOWING AND STACKED ON TOP OF CONTAINERS. SECURE CONTAINER LID TO PROPERLY CLOSE AND PREVENT RODENT HARBORAGE, FOOD SOURCE. REMOVE EXCESSIVE TRASH TO ALLOW FOR LID TO CLOSE. PRIORITY FOUNDATION VIOLATION, 7-38-020(b). CITATION ISSUED. MANAGER INSTRUCTED EMPLOYEES TO CONSOLIDATE TRASH AND REMOVE EXCESS BOXES. TRASH RECEPTACLE IS NOW FULLY CLOSED.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED THE REAR DRY STORAGE/DISHWASHING AREA TO BE HEAVILY CLUTTERED WITH EXCESSIVE TRASH AND LOOSE BOXES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE TRASH AND CLUTTER BUILD UP.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

OBSERVED PERSONAL ITEMS AND CLOTHING STORED ON FOOD ITEMS AND SHELVES IN THE REAR DRY STORAGE/DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL PERSONAL ITEMS MUST BE STORED IN DESIGNATED EMPLOYEE PERSONAL STORAGE AREAS.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 57Permits, training, and postings

Official Wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s Notes

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR ANY FOOD HANDLING EMPLOYEES AT FACILITY. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES HAVE FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES RECEIVE TRAINING WITHIN 30 DAYS.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 61Other

Official Wording

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

Inspector’s Notes

OBSERVED NO SUMMARY REPORT FROM MOST RECENT INSPECTION ON 11/01/2021 POSTED IN PLAIN VIEW OF PUBLIC AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE SUMMARY REPORT IS POSTED AND AVAILABLE IN PLAIN VIEW OF PUBLIC AT ALL TIMES. NEW SUMMARY REPORT PROVIDED AT TIME OF INSPECTION FOR CURRENT INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-42-010(b). CITATION ISSUED.