ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was 7-Eleven #32930b last inspected?
The most recent inspection on record was on Jul 1, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 10, 2024 to Jul 1, 2025.
Has 7-Eleven #32930b ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 10, 2024.
The Full Inspection History
2 inspections
Canvass
Jul 1, 2025
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED FOOD SPILLS/FOOD DEBRIS INSIDE CABINETS UNDER COFFEE STATION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF CABINETS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MILK CRATES ARE USED FOR FOOD STORAGE SHELVINGS INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY USE 6" OFF THE FLOOPR RAISED SHELVES TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/WASHROOMS/DISHWASHING AREA)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK AND A HANDSINK IN REAR DISHWASHING AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA, DISHWASHING AREA, INSIDE WOMEN'S WASHROOM AND UNDERNEATH DISPLAY SHELVES IN THE DISPLAY/CUSTOMER AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.