Complaint Re-Inspection
Sep 29, 2026
2 recorded violations
Official Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
6-501.13 : MUST CLEAN EXCESSIVE DUST AND DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES BEHIND SERVICE COUNTER,DISPLAY SHELVES ON SALES FLOOR,DISH WASHING/OFFICE AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
All food employees have food handler training
Inspector’s Notes
: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Sep 29, 2026 · Original Source