License Re-Inspection
Sep 30, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 30, 2026 · Original Source
Restaurant · Chicago, IL
58brothers Company
4445 N Pulaski Rd
Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was 58brothers Company last inspected?
- The most recent inspection on record was on Sep 30, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Sep 29, 2026 to Sep 30, 2026.
- Has 58brothers Company ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 29, 2026.
The Full Inspection History
2 inspectionsLicense
Sep 29, 2026
Fail
3 recorded violations
notedCode 25Food temperature
Official Wording
Consumer advisory provided for raw/undercooked food
Inspector’s Notes
OBSERVED MENU WITH NO CONSUMER ADVISORY DISCLOSURE AND REMINDER NOTICE FOR MADE TO ORDER BURGERS. INSTRUCTED MAANGER TO PROVIDE CONSUMER ADVISORY REMINDER AND DISCLOSURE. PRIORITY FOUNDATION VIOLATION 7-38-005
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 33Food temperature
Official Wording
Proper cooling methods used; adequate equipment for temperature control
Inspector’s Notes
OBSERVED 2 COOLERS WITH AMBIENT AIR TEMEPRATURES OF 46 AND 49 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 AND BELOW. PRIORITY VIOLATION 7-38-005
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 38Pests
Official Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED INCOMPLETE PEST CONTROL LOG BOOK ON SITE. PEST CONTROL LOGBOOK DOES NOT HAVE ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER OR CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE CERTIFICATE.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Sep 29, 2026 · Original Source