9 nov 2026 · 1 - Inspection
Puntuación 96
- Hallazgo Problemas de permisos, capacitación o avisos
Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
Redacción oficial (en inglés): Certified Food Protection Manager
Nota del inspector (en inglés): 2-102.12 (A); Core; The person in charge is not a certified food protection manager. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Ensure the person that is left in charge is a certified food protection manager. CDI- Below is a list of approved courses. https://anabpd.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/ALLdirectoryListing?menuID=8&prgID=8&statusID=4 - Hallazgo Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Proper cold holding temperatures
Nota del inspector (en inglés): 3-501.16 (A)(2); Priority; In prep cooler; found portioned chicken in sixth pan with top portions as high as 45F and roast beef wrapped in saran wrap in third pan holding as high as 50F. Except during preparation; cooking; or cooling; or when TPHC is used TCS food shall be maintained at 41F or less. CDI- EHS discussed the need to unwrap meat so that there is more surface area contacting metal food containers and discussed using lids to help retain cold temperatures of portioned chicken (and not stacking too high in pan). Discussed not stacking food above fill lines. Foods were returned to walk-in cooler and replaced with foods that were already below 41F. - Hallazgo Problemas de origen, fechas o etiquetas de los alimentos
Los alimentos venían de una fuente no aprobada, les faltaban fechas o etiquetas obligatorias, o ya habían pasado su fecha límite de uso. Saber de dónde vienen los alimentos y qué tan viejos son ayuda a prevenir enfermedades.
Redacción oficial (en inglés): Proper date marking & disposition
Nota del inspector (en inglés): 3-501.17; Priority Foundation; A few prepared containers of food were missing the date label. PIC stated that the facility just ran out of printed labels and are waiting to receive another delivery. PIC was unsure what he would use in the interim to fulfill the datemarking requirement. Refrigerated; ready-to-eat; TCS foods shall be clearly marked if the food is held for more than 24 hours; to indicate the date by which the food shall be used or discarded; not to exceed 7 days. The day of prep shall be counted as Day 1. CDI- PIC suggested the use of tape and marker. In the future; ensure spare labels are ordered in case the current stock is depleted. - Hallazgo Químicos guardados o usados de forma insegura
Productos de limpieza, pesticidas u otros químicos estaban guardados o etiquetados de una manera que podría permitir que llegaran a los alimentos. Es grave porque la contaminación química puede enfermar a las personas rápidamente.
Redacción oficial (en inglés): Toxic substances properly identified stored & used
Nota del inspector (en inglés): 7-201.11; Priority; Several chemical spray bottles were found stored incorrectly; on splashguards of handwashing sinks and hanging off of "pre-order pickup" shelf. Poisonous/Toxic materials shall be stored so they cannot contaminate food; equipment; utensils; linens; and single-service articles. CDI- Chemicals were relocated. 7-102.11; Priority Foundation; Two chemical spray bottles of degreaser were not labeled. Working containers of toxic/poisonous chemicals taken from bulk shall be labeled with the common name of the chemical. CDI- Bottles were labeled. - Hallazgo Problemas de mantenimiento del local
Los pisos, paredes, techos, la iluminación, la ventilación o las áreas de basura necesitaban reparación o limpieza. Por lo general son menos urgentes que los problemas de manejo de alimentos, pero igual deben corregirse.
Redacción oficial (en inglés): Meets ventilation & lighting requirements; designated areas used
Nota del inspector (en inglés): 6-501.110; Core; Employee personal items (keys; water bottle) found stored on prep table directly beside slicer that was used this morning. At the end of inspection; observed employee phone on cutting board of backup prep unit. Lockers or other suitable facilities shall be used for the orderly storage of employee items and other possessions. Ensure designated areas are being used for employee belongings. CDI- Items were relocated. 6-303.11; Core; Light fixture does not function in the walk-in freezer. At least 10 foot candles are required in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Repair light fixture to illuminate the area.