2 oct 2026 · Routine
Complete
- Menor Problemas de permisos, capacitación o avisos
Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
Redacción oficial (en inglés): The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Nota del inspector (en inglés): Observed that the establishment still does not have a Minnesota Department of Health (MDH) Certified Food Protection Manager (CFPM) onsite. Informed the manager on duty that an MDH-certified CFPM must be hired as soon as possible, and if this issue remains to be a continued, unabated violation it will result in a minimum citation of $200 in accordance with City policy. - Importante Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Handwashing sinks must be located in close proximity to: • Food and beverage preparation areas • Food and beverage service areas • Warewashing areas • Toilet rooms
Nota del inspector (en inglés): Observed that the establishment has expanded its food preparation areas beyond the original layout the City Health Dept approved, where the existing handwash sink was previously close and conveniently accessible in accordance with health code requirements. Informed the manager on duty that they must either rearrange equipment so all food preparation tables and counters are within approximately 15–17 feet of the existing handwash sink, or install an additional handwash sink in the front preparation area. If the establishment chooses to add a new sink, they must submit the required food plan and plumbing permit applications and obtain approval for both before installation.