7 oct 2026 · Routine Inspection
Aprobado
- Crítica Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Proper hot and cold holding temperatures
Nota del inspector (en inglés): 1. In the inserts of the prep cooler in the kitchen, sliced tomatoes were measured at 55F, sliced cheese measured at 58F, and shredded cheese was measured at 49F. 2. In the one door under counter cooler at the front service line; mayonnaise was measured at 48F, and the whipped cream cans can sere measured at 48F. 3. In the up-right display cooler at the front service line, the sliced pie was measured at 49F. 4. In the one door undercounter cooler, the milk was measured at 49F, whipped cream cans were measured at 49F. [Corrective Action] PHFs shall be held at 41°F or below or at 135°F or above. [Suitable Alternative] Employees move PHFs to refrigeration that are properly maintaining cold holding temperature. - Menor Problemas con equipos o utensilios
Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
Redacción oficial (en inglés): Equipment, utensils: Approved, in good repair, adequate capacity
Nota del inspector (en inglés): 1. Multiple refrigeration units observed not maintaining proper cold holding temperature 2. Door gasket seal for two door reach in cooler in the kitchen is breaking and falling apart. 3. Door gasket for one door under counter cooler was damaged from what looks like expanding foam. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair door gaskets to prevent exchange of air. - Menor Problemas con equipos o utensilios
Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
Redacción oficial (en inglés): Equipment, utensils, linens: Proper storage and use
Nota del inspector (en inglés): 1. Bowls were being used as scoops to scoop out bulk food items such as sugar and rice. [CA] Use appropriate scooping utensil with handle to scoop bulk items. Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. 2. Pressurized gas canisters int he utility room were not strapped down. [CA] Pressurized gas containers must be strapped down/ secured to the wall to prevent falling. 3. Observe single-use containers such as the sour cream containers being re-used to store other foods. [CA] Discontinue re-using single-use containers to store other foods. - Menor Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): No rodents, insects, birds, or animals
Nota del inspector (en inglés): 1. Rodent droppings were observed at the back utility storage area, on floor underneath the bar counter, and on the floor of the utility closet of the behind the bar. [CA] Clean and sanitize area of dead cockroaches or old droppings. 2. Moths in the dry storage room next to the walk in freezer. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.