ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Zachs Street Grill (MOB) last inspected?
The most recent inspection on record was on Jun 5, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 20, 2025 to Jun 5, 2025.
Has Zachs Street Grill (MOB) ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 20, 2025.
The Full Inspection History
2 inspections
Follow-Up
Jun 5, 2025
Violations recorded
2 recorded violations
notedCode 4-602.13Cleaning and sanitizing
Official Wording
Nonfood Contact Surfaces
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Jun 5, 2025 · Original Source
Routine
Mar 20, 2025
Violations recorded
5 recorded violations
notedCode 2-501.11Cleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.