Delaware (statewide), DE

Wyoming Tavern - Wyoming Tavern Inc (FE)

North Railroad Avenue

Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗

Violations recorded

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Wyoming Tavern - Wyoming Tavern Inc (FE) last inspected?: The most recent inspection on record was on Oct 29, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 6 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Feb 26, 2025 to Oct 29, 2026.
Has Wyoming Tavern - Wyoming Tavern Inc (FE) ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 26, 2025.

The Full Inspection History

5 inspections

Routine

Oct 29, 2026

Violations recorded

6 recorded violations

notedCode 3-302.11Other

Official Wording

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 7-102.11Other

Official Wording

Common Name-Working Containers

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 7-206.11Pests

Official Wording

Restricted Use Pesticides, Criteria

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 4-101.19Cleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5-501.11Other

Official Wording

Outdoor Storage Surface

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5-501.114Water, plumbing, and sewage

Official Wording

Using Drain Plugs

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 29, 2026 · Original Source

Routine

Mar 17, 2026

Violations recorded

1 recorded violation

notedCode 4-101.19Cleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 17, 2026 · Original Source

Routine

Mar 9, 2026

Violations recorded

4 recorded violations

notedCode 7-102.11Other

Official Wording

Common Name-Working Containers

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-904.11Contamination

Official Wording

Kitchenware and Tableware-Preventing Contamination

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4-101.19Cleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 9, 2026 · Original Source

Routine

Aug 27, 2025

Violations recorded

2 recorded violations

notedCode 6-301.11Handwashing

Official Wording

Handwashing Cleanser, Availability

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Toilet Room Receptacle, Covered

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 27, 2025 · Original Source

Routine

Feb 26, 2025

Violations recorded

2 recorded violations

notedCode 6-301.14Handwashing

Official Wording

Handwashing Signage

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Designated Areas-Employee Accommodations for eating / drinking/smoking

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 26, 2025 · Original Source