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Delaware (statewide), DE

William Penn H S Unit I - Colonial School District

713 E Basin Rd

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was William Penn H S Unit I - Colonial School District last inspected?
The most recent inspection on record was on Oct 15, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Apr 14, 2025 to Oct 15, 2026.
Has William Penn H S Unit I - Colonial School District ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 14, 2025.

The Full Inspection History

5 inspections

Routine

Oct 15, 2026

Violations recorded

1 recorded violation

notedCode 5-501.15Other

Official Wording

Outside Receptacles

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 15, 2026 · Original Source

Routine

Mar 9, 2026

Violations recorded

1 recorded violation

notedCode 6-301.12Other

Official Wording

Hand Drying Provision

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 9, 2026 · Original Source

Follow-Up

Oct 17, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 17, 2025 · Original Source

Routine

Oct 8, 2025

Violations recorded

2 recorded violations

notedCode 3-501.16Food temperature

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4-501.110Food temperature

Official Wording

Mechanical Warewashing Equipment, Wash Solution Temperature

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 8, 2025 · Original Source

Routine

Apr 14, 2025

Violations recorded

1 recorded violation

notedCode 3-501.16Food temperature

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 14, 2025 · Original Source

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