SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was William Penn H S Unit I - Colonial School District last inspected?
The most recent inspection on record was on Oct 15, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Apr 14, 2025 to Oct 15, 2026.
Has William Penn H S Unit I - Colonial School District ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 14, 2025.
The Full Inspection History
5 inspections
Routine
Oct 15, 2026
Violations recorded
1 recorded violation
notedCode 5-501.15Other
Official Wording
Outside Receptacles
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Delaware Division of Public Health – Office of Food Protection, Mar 9, 2026 · Original Source
Follow-Up
Oct 17, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 17, 2025 · Original Source
Routine
Oct 8, 2025
Violations recorded
2 recorded violations
notedCode 3-501.16Food temperature
Official Wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Mechanical Warewashing Equipment, Wash Solution Temperature
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 8, 2025 · Original Source
Routine
Apr 14, 2025
Violations recorded
1 recorded violation
notedCode 3-501.16Food temperature
Official Wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.