More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was William Henry Middle School - Capital SD last inspected?
The most recent inspection on record was on Feb 20, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Oct 2, 2024 to Feb 20, 2025.
Has William Henry Middle School - Capital SD ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 2, 2024.
The Full Inspection History
5 inspections
Routine
Feb 20, 2025
Violations recorded
2 recorded violations
notedCode 4-501.19Food temperature
Official Wording
Manual Warewashing Equipment, Wash Solution Temperature
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Delaware Division of Public Health – Office of Food Protection, Feb 20, 2025 · Original Source
Follow-Up
Dec 12, 2024
Violations recorded
1 recorded violation
notedCode 4-501.19Food temperature
Official Wording
Manual Warewashing Equipment, Wash Solution Temperature
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Dec 12, 2024 · Original Source
Follow-Up
Nov 18, 2024
Violations recorded
1 recorded violation
notedCode 4-501.19Food temperature
Official Wording
Manual Warewashing Equipment, Wash Solution Temperature
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Nov 18, 2024 · Original Source
Follow-Up
Oct 24, 2024
Violations recorded
1 recorded violation
notedCode 4-501.19Food temperature
Official Wording
Manual Warewashing Equipment, Wash Solution Temperature
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 24, 2024 · Original Source
Routine
Oct 2, 2024
Violations recorded
1 recorded violation
notedCode 4-501.19Food temperature
Official Wording
Manual Warewashing Equipment, Wash Solution Temperature
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.