More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Wendys (DE0013 0977) - Wendover Inc - #977 last inspected?
The most recent inspection on record was on Apr 8, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Apr 10, 2025 to Apr 8, 2026.
Has Wendys (DE0013 0977) - Wendover Inc - #977 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 10, 2025.
The Full Inspection History
3 inspections
Routine
Apr 8, 2026
Violations recorded
2 recorded violations
notedCode 3-301.11Handwashing
Official Wording
Preventing Contamination from Hands
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Apr 8, 2026 · Original Source
Follow-Up
Apr 16, 2025
Violations recorded
1 recorded violation
notedCode 5-202.12Handwashing
Official Wording
Handwashing Sinks, Installation
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Delaware Division of Public Health – Office of Food Protection, Apr 16, 2025 · Original Source
Routine
Apr 10, 2025
Violations recorded
2 recorded violations
notedCode 3-301.11Handwashing
Official Wording
Preventing Contamination from Hands
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.