Delaware (statewide), DE

Weis Markets - Weis Markets Inc - #272

24832 John J Williams Hwy

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Weis Markets - Weis Markets Inc - #272 last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Sep 25, 2025 to Oct 14, 2026.
Has Weis Markets - Weis Markets Inc - #272 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 25, 2025.

The Full Inspection History

2 inspections

Routine

Oct 14, 2026

Violations recorded

2 recorded violations

notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-501.12Other

Official Wording

Cutting Surfaces

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 14, 2026 · Original Source

Routine

Sep 25, 2025

Violations recorded

3 recorded violations

notedCode 3-307.11Contamination

Official Wording

Miscellaneous Sources of Contamination

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 6-501.11Facility maintenance

Official Wording

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 25, 2025 · Original Source

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