SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Waffle House #1512 - East Coast Waffles - #1512 last inspected?
The most recent inspection on record was on Jun 26, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Feb 3, 2025 to Jun 26, 2026.
Has Waffle House #1512 - East Coast Waffles - #1512 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 3, 2025.
The Full Inspection History
4 inspections
Routine
Jun 26, 2026
Violations recorded
2 recorded violations
notedCode 6-301.14Handwashing
Official Wording
Handwashing Signage
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Jun 26, 2026 · Original Source
Routine
Dec 3, 2025
Violations recorded
2 recorded violations
notedCode 5-205.11Handwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.