ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Victors Catering last inspected?
The most recent inspection on record was on Oct 12, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 23, 2026 to Oct 12, 2026.
Has Victors Catering ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 23, 2026.
The Full Inspection History
2 inspections
Routine
Oct 12, 2026
Violations recorded
2 recorded violations
notedCode 6-501.111Pests
Official Wording
Controlling Pests
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.