Routine
Oct 14, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 14, 2026 · Original Source
Delaware (statewide), DE
Two Cousins Pizza - R Grigoli Enterprises Inc
7460 Lancaster Pk
Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Two Cousins Pizza - R Grigoli Enterprises Inc last inspected?
- The most recent inspection on record was on Oct 14, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Oct 22, 2024 to Oct 14, 2026.
- Has Two Cousins Pizza - R Grigoli Enterprises Inc ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 22, 2024.
The Full Inspection History
5 inspectionsRoutine
Jun 11, 2026
Violations recorded
4 recorded violations
notedCode 2-103.11Other
Official Wording
Person-In-Charge-Duties
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3-501.19Other
Official Wording
Time as a Public Health Control
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 4-204.112Food temperature
Official Wording
Temperature Measuring Devices-Functionality
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3-302.12Other
Official Wording
Food Storage Containers Identified with Common Name of Food
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Jun 11, 2026 · Original Source
Routine
May 27, 2026
Violations recorded
4 recorded violations
notedCode 2-103.11Other
Official Wording
Person-In-Charge-Duties
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3-501.19Other
Official Wording
Time as a Public Health Control
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 4-204.112Food temperature
Official Wording
Temperature Measuring Devices-Functionality
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3-302.12Other
Official Wording
Food Storage Containers Identified with Common Name of Food
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, May 27, 2026 · Original Source
Follow-Up
Oct 25, 2024
Violations recorded
1 recorded violation
notedCode 3-304.12Equipment and utensils
Official Wording
In-Use Utensils, Between-Use Storage
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 25, 2024 · Original Source
Routine
Oct 22, 2024
Violations recorded
4 recorded violations
notedCode 2-103.11Other
Official Wording
Person-In-Charge-Duties
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3-305.11Contamination
Official Wording
Food Storage-Preventing Contamination from the Premises
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 3-304.12Equipment and utensils
Official Wording
In-Use Utensils, Between-Use Storage
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 4-302.14Cleaning and sanitizing
Official Wording
Sanitizing Solutions, Testing Devices
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 22, 2024 · Original Source
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