Routine
Oct 29, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 29, 2026 · Original Source
Delaware (statewide), DE
Two Claws - Bear - Poke Bros DE LLC - #150
1255 Quintilio Drive
Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗
No violations recorded
Get the Next Inspection, Free.
We'll email you when Two Claws - Bear - Poke Bros DE LLC - #150 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Two Claws - Bear - Poke Bros DE LLC - #150 last inspected?
- The most recent inspection on record was on Oct 29, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Dec 19, 2024 to Oct 29, 2026.
- Has Two Claws - Bear - Poke Bros DE LLC - #150 ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 19, 2024.
The Full Inspection History
4 inspectionsRoutine
Oct 19, 2026
Violations recorded
4 recorded violations
notedCode 3-203.12Food source and labeling
Official Wording
Shellstock, Maintaining Identification
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 2-103.11Other
Official Wording
Person-In-Charge-Duties
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 2-501.11Cleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 4-302.14Cleaning and sanitizing
Official Wording
Sanitizing Solutions, Testing Devices
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 19, 2026 · Original Source
Routine
Aug 6, 2025
Violations recorded
1 recorded violation
notedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Aug 6, 2025 · Original Source
Routine
Dec 19, 2024
Violations recorded
4 recorded violations
notedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 7-201.11Other
Official Wording
Separation-Storage
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 4-204.112Food temperature
Official Wording
Temperature Measuring Devices-Functionality
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 6-501.16Other
Official Wording
Drying Mops
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Dec 19, 2024 · Original Source
More Restaurants Nearby
Violations recorded
Five Guys Burgers And Fries
Bear · Delaware (statewide), DE
Violations recorded
Five Guys Burgers & Fries - Rockham 5G PA LLC - #D
Bear · Delaware (statewide), DE
Violations recorded
Aha South Indian Cuisine
Bear · Delaware (statewide), DE
Violations recorded
Moes Southwest Grill - Dhanadeepa Food Inc - #517
Bear · Delaware (statewide), DE