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Delaware (statewide), DE

Turkiye Kebab House

340 Grove Lane

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Turkiye Kebab House last inspected?
The most recent inspection on record was on Sep 25, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Mar 14, 2025 to Sep 25, 2026.
Has Turkiye Kebab House ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 14, 2025.

The Full Inspection History

4 inspections

Routine

Sep 25, 2026

Violations recorded

1 recorded violation

notedCode 2-103.11Other

Official Wording

Person-In-Charge-Duties

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 25, 2026 · Original Source

Routine

Jul 13, 2026

Violations recorded

1 recorded violation

notedCode 2-103.11Other

Official Wording

Person-In-Charge-Duties

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Jul 13, 2026 · Original Source

Routine

Jun 29, 2026

Violations recorded

4 recorded violations

notedCode 2-103.11Other

Official Wording

Person-In-Charge-Duties

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 6-301.11Handwashing

Official Wording

Handwashing Cleanser, Availability

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 6-301.12Other

Official Wording

Hand Drying Provision

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 3-501.17Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Jun 29, 2026 · Original Source

Routine

Mar 14, 2025

Violations recorded

2 recorded violations

notedCode 5-202.12Handwashing

Official Wording

Handwashing Sinks, Installation

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 3-302.12Other

Official Wording

Food Storage Containers Identified with Common Name of Food

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 14, 2025 · Original Source

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