ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Turbo Mexico (mob) last inspected?
The most recent inspection on record was on May 7, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Sep 25, 2024 to May 7, 2026.
Has Turbo Mexico (mob) ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Sep 25, 2024.
The Full Inspection History
5 inspections
Routine
May 7, 2026
Violations recorded
1 recorded violation
notedCode 6-501.14Cleaning and sanitizing
Official Wording
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, May 7, 2026 · Original Source
Routine
Jul 31, 2025
Violations recorded
4 recorded violations
notedCode 2-102.11Permits, training, and postings
Official Wording
Demonstration of Knowledge
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 30, 2025 · Original Source
Routine
Sep 25, 2024
Violations recorded
2 recorded violations
notedCode 3-501.16Food temperature
Official Wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.