Routine
Oct 29, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 29, 2026 · Original Source
Delaware (statewide), DE
Trolley Square Oyster House -Atlas Restaurant Grou
1707 Delaware Ave
Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Trolley Square Oyster House -Atlas Restaurant Grou last inspected?
- The most recent inspection on record was on Oct 29, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Nov 20, 2024 to Oct 29, 2026.
- Has Trolley Square Oyster House -Atlas Restaurant Grou ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 20, 2024.
The Full Inspection History
4 inspectionsRoutine
Oct 15, 2026
Violations recorded
11 recorded violations
notedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 4-601.11Cleaning and sanitizing
Official Wording
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 4-204.112Food temperature
Official Wording
Temperature Measuring Devices-Functionality
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3-302.12Other
Official Wording
Food Storage Containers Identified with Common Name of Food
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 6-501.111Pests
Official Wording
Controlling Pests
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 3-304.12Equipment and utensils
Official Wording
In-Use Utensils, Between-Use Storage
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 4-904.11Contamination
Official Wording
Kitchenware and Tableware-Preventing Contamination
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 4-101.11Facility maintenance
Official Wording
Characteristics-Materials for Construction and Repair
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 5-501.17Other
Official Wording
Toilet Room Receptacle, Covered
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 8-301.11Other
Official Wording
Prerequisite for Operation
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 8-304.11Permits, training, and postings
Official Wording
Responsibilities of the Permit Holder
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 15, 2026 · Original Source
Routine
Sep 24, 2025
Violations recorded
1 recorded violation
notedCode 5-501.17Other
Official Wording
Toilet Room Receptacle, Covered
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Sep 24, 2025 · Original Source
Routine
Nov 20, 2024
Violations recorded
2 recorded violations
notedCode 6-301.14Handwashing
Official Wording
Handwashing Signage
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 4-302.14Cleaning and sanitizing
Official Wording
Sanitizing Solutions, Testing Devices
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Nov 20, 2024 · Original Source