Follow-Up
Dec 3, 2024
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Dec 3, 2024 · Original Source
Delaware (statewide), DE
Tommy Seafood (Closed)
403 Philadelphia Pk #1
Last inspected Dec 3, 2024 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Tommy Seafood (Closed) last inspected?
- The most recent inspection on record was on Dec 3, 2024. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Nov 18, 2024 to Dec 3, 2024.
- Has Tommy Seafood (Closed) ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 18, 2024.
The Full Inspection History
2 inspectionsRoutine
Nov 18, 2024
Violations recorded
4 recorded violations
notedCode 2-103.11Other
Official Wording
Person-In-Charge-Duties
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 2-501.11Cleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 5-205.11Handwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 3-305.11Contamination
Official Wording
Food Storage-Preventing Contamination from the Premises
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Delaware Division of Public Health – Office of Food Protection, Nov 18, 2024 · Original Source