Complaint
Mar 16, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Mar 16, 2026 · Original Source
Delaware (statewide), DE
Tim Hortons
737 North Dupont Highway
Last inspected Mar 16, 2026 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Tim Hortons last inspected?
- The most recent inspection on record was on Mar 16, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jan 12, 2026 to Mar 16, 2026.
- Has Tim Hortons ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 12, 2026.
The Full Inspection History
3 inspectionsRoutine
Jan 16, 2026
Violations recorded
4 recorded violations
notedCode 2-201.11Permits, training, and postings
Official Wording
Responsibility of Permit Holder, Person in Charge, and Conditional Employees
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2-402.11Employee health and hygiene
Official Wording
Effectiveness-Hair Restraints
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode 4-603.16Other
Official Wording
Rinsing Procedures
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 5-205.11Handwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Jan 16, 2026 · Original Source
Routine
Jan 12, 2026
Violations recorded
4 recorded violations
notedCode 2-201.11Permits, training, and postings
Official Wording
Responsibility of Permit Holder, Person in Charge, and Conditional Employees
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2-402.11Employee health and hygiene
Official Wording
Effectiveness-Hair Restraints
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode 4-603.16Other
Official Wording
Rinsing Procedures
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 5-205.11Handwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Jan 12, 2026 · Original Source