Delaware (statewide), DE

Thomas Edison Charter School - Red Clay Consolidat

2200 N Locust St

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Thomas Edison Charter School - Red Clay Consolidat last inspected?: The most recent inspection on record was on Sep 30, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Sep 25, 2024 to Sep 30, 2026.
Has Thomas Edison Charter School - Red Clay Consolidat ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 25, 2024.

The Full Inspection History

3 inspections

Routine

Sep 30, 2026

Violations recorded

2 recorded violations

notedCode 5-501.17Other

Official Wording

Toilet Room Receptacle, Covered

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-403.11Employee health and hygiene

Official Wording

Designated Areas-Employee Accommodations for eating / drinking/smoking

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 30, 2026 · Original Source

Routine

May 14, 2025

Violations recorded

3 recorded violations

notedCode 3-501.17Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4-204.112Food temperature

Official Wording

Temperature Measuring Devices-Functionality

In Plain English

More about food kept at an unsafe temperature

notedCode 3-305.11Contamination

Official Wording

Food Storage-Preventing Contamination from the Premises

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Delaware Division of Public Health – Office of Food Protection, May 14, 2025 · Original Source

Routine