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Delaware (statewide), DE

The Surfing Crab

16723 Coastal Hwy

Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was The Surfing Crab last inspected?
The most recent inspection on record was on Aug 27, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 21, 2025 to Aug 27, 2026.
Has The Surfing Crab ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 21, 2025.

The Full Inspection History

2 inspections

Routine

Aug 27, 2026

Violations recorded

2 recorded violations

notedCode 3-101.11Contamination

Official Wording

Safe, Unadulterated and Honestly Presented

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 5-501.115Facility maintenance

Official Wording

Maintaining Refuse Areas and Enclosures

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 27, 2026 · Original Source

Routine

Aug 21, 2025

Violations recorded

1 recorded violation

notedCode 3-203.12Food source and labeling

Official Wording

Shellstock, Maintaining Identification

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 21, 2025 · Original Source

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