Delaware (statewide), DE

The Original Hot Bagels - The Original HB LLC

695 E Chestnut Hill Rd

Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗

Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The Original Hot Bagels - The Original HB LLC last inspected?: The most recent inspection on record was on Nov 4, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 22, 2025 to Nov 4, 2026.
Has The Original Hot Bagels - The Original HB LLC ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 22, 2025.

The Full Inspection History

3 inspections

Routine

Nov 4, 2026

Violations recorded

2 recorded violations

notedCode 2-103.11Other

Official Wording

Person-In-Charge-Duties

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-501.116Chemicals

Official Wording

Warewashing Equipment, Determining Chemical Sanitizer Concentration

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Delaware Division of Public Health – Office of Food Protection, Nov 4, 2026 · Original Source

Routine

Oct 22, 2026

Violations recorded

2 recorded violations

notedCode 2-103.11Other

Official Wording

Person-In-Charge-Duties

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-501.116Chemicals

Official Wording

Warewashing Equipment, Determining Chemical Sanitizer Concentration

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 22, 2026 · Original Source

Routine

Oct 22, 2025

Violations recorded

2 recorded violations

notedCode 4-601.11Cleaning and sanitizing

Official Wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-501.16Food temperature

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 22, 2025 · Original Source