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Delaware (statewide), DE

The Original Hot Bagels - The Original HB LLC

131 E Main St

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The Original Hot Bagels - The Original HB LLC last inspected?
The most recent inspection on record was on Oct 28, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 24, 2025 to Oct 28, 2026.
Has The Original Hot Bagels - The Original HB LLC ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 24, 2025.

The Full Inspection History

2 inspections

Routine

Oct 28, 2026

Violations recorded

2 recorded violations

notedCode 6-301.11Handwashing

Official Wording

Handwashing Cleanser, Availability

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 6-301.12Other

Official Wording

Hand Drying Provision

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 28, 2026 · Original Source

Routine

Oct 24, 2025

Violations recorded

2 recorded violations

notedCode 3-501.16Food temperature

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4-502.11Facility maintenance

Official Wording

Good Repair and Calibration

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 24, 2025 · Original Source

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